Wander & Wonder

Yield: 24 cookies

Total time: 25 minutes

I N G R E D I E N T S

• 1 cup salted butter (softened)
• 1 cup white sugar
• 1 cup light brown sugar (packed)
• 2 tsp pure vanilla extract
• 2 large eggs
• 3 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 cups chocolate chips

R E C I P E

1. Preheat oven to 375°F
2. Mix flour, baking soda, baking powder, and salt in a mixing bowl
3. In another bowl, cream the butter and the sugars (use the bowl for your standing mixer if you are using one)
4. Beat in eggs and vanilla
5. Add in the dry ingredients to the wet ingredients. Mix until combined
6. Stir in the chocolate chips with a spatula
7. Roll into golf-sized balls. Bake for 8-12 minutes (this really depends on your oven, so I suggest starting with 8 minutes and adding more time if you need to). The cookies should be thick but fully flat and slightly brown on the top and sides
8. Let the cookies cool fully (~15 minutes)

T I P S

• I would definitely recommend using a standing mixer if you have one
• Feel free to try different chip flavors (I have tried Reese’s and white chocolate…both amazing!)
• This recipe definitely makes a lot of cookies, so feel free to split the dough and put 1/2 in the fridge or freezer
  
  I hope you will enjoy this recipe as much as I do (I literally bake these cookies at least once every 2 weeks, as my family, friends, and neighbors can confirm)!