Wander & Wonder

Yield: 8 cups

Total time: 30 minutes rising time, 20 minutes cooking time

I N G R E D I E N T S

• 1 cup warm water
• 1 tsp fast rising yeast
• 1 tsp white sugar
• 2 cups all purpose flour
• 1 tsp salt
• tomato sauce
• mozzarella cheese
• olive oil
• spices: basil, oregano, garlic powder, onion salt, pepper, pepper flakes, etc.
• toppings of your choice: olives, onions, bell peppers, pepperoni, etc.

R E C I P E

1. In a small bowl, use a fork to whisk the water, yeast, and salt together. Keep mixing until you see little bubbles form on the surface of the water. Let stand until foam builds on top (~5 min)
2. Combine the flour and salt in a large bowl (use the bowl of your stand mixer if you have one). Stir in the yeast mixture (medium setting on your mixer) until a soft ball forms
3. Knead the dough until it is fully mixed and slightly sticky (~5-10 minutes)
4. Roll the dough into a ball and place into a lightly oiled bowl. Cover with a clean humid cloth and let the dough rise for ~30 minutes in a warm draft-free area
5. Preheat the oven to 400°F.
6. Spread the dough on a pan as evenly as possible
7. In a small bowl, mix the tomato sauce, spices, and a dash of olive oil. Spread the sauce over the dough.
8. Put all of your desired toppings on top of the sauce. Top with a lot of cheese.
9. Cook the pizza for 20 minutes. Broil for 1 minute.
10. Let the pizza cool slightly then cut into slices and enjoy!

T I P S

• Use the hook attachment for your stand mixer
• The microwave and oven are great places for the dough rise
• You can let the dough rise for up to 2 hours if you like pizzas with a thicker crust

This recipe is quick, simple, and delicious. It is also a great recipe when you invite guests. What I love to do is make the dough in advance and then each person can put whatever toppings they want on their pizza. It makes for a fun activity and somehow the pizza tastes better when you are the one who makes it!