Wander & Wonder

Yield: 8 crêpes

Total time: 20 minutes

I N G R E D I E N T S

• 1 cup all purpose flour
• 1/2 cup + 2 tablespoons sparkling water (you can use normal water although the consistency will be slightly more dense)
• 1/2 cup milk
• 3 eggs
• 3 tablespoon unsalted butter (melted and slightly cooled)
• optional: 1 tablespoon vanilla extract, cinnamon powder

R E C I P E

1. Begin heating a pan on the stove top over medium heat
2. In a mixing bowl, add all the ingredients and mix by hand until smooth
3. Brush the pan with butter or avocado oil
4. Using a soup ladle or measuring cup, pour about 1/4 cup of batter onto the pan
5. Flip the crêpe once the edges slightly fold upwards. The top of the crêpe should be slightly wet but not completely raw.
6. Pick your favorite savory or sweet toppings and voilà!

T I P S

• You can use plain water instead of sparkling water, although the consistency will be slightly denser
• Feel free to substitute all purpose flour with whole wheat flour. I have tried both and the recipe holds up great!
• I personally love to chop up some apples and put them in a pot with maple syrup, cinnamon, and a bit of butter. It makes the BEST topping when you are craving a sweet crêpe

One of my favorite childhood memories was waking up on a snow day and seeing my mom in the kitchen making us crêpes. Although I love the classic pancake and French toast for breakfast, crêpes are just so light and don’t make you feel as stuffed (while also making you feel like you are in France).