I’m not sure this even qualifies as a recipe (and it’s definitely not a dessert like I normally post), but it’s such a fun appetizer or snack idea I wanted to share. All the credit goes to my sister for this one!
Total time: 10 minutes
I N G R E D I E N T S
- Whole wheat tortillas
- Avocado oil
- Salt, pepper, any seasoning of your choice!
R E C I P E
- Preheat your airfryer to 350°F (175°C).
- Cut your tortillas into large triangles and place in a bowl.
- Add a dash of avocado oil (just enough to lightly coat both sides).
- Add salt, pepper, and any other seasoning. Stir to coat evenly.
- Place in the airfryer for 6 minutes and flip halfway.
T I P S
- Cut the tortilla triangles slightly larger than chip size you want, as they will shrink in the airfryer.
- Make sure to spread out the tortilla triangles in a single layer rather than piling them up. This helps them cook evenly and crisp up on both sides.
- Pair with your favorite dips. We had them with goat cheese and chive spread or and guacamole!
Wander & Wonder 
Leave a Reply