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Homemade tortilla chips

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Ari

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I’m not sure this even qualifies as a recipe (and it’s definitely not a dessert like I normally post), but it’s such a fun appetizer or snack idea I wanted to share. All the credit goes to my sister for this one!

Total time: 10 minutes

I N G R E D I E N T S

  • Whole wheat tortillas
  • Avocado oil
  • Salt, pepper, any seasoning of your choice!

R E C I P E

  1. Preheat your airfryer to 350°F (175°C).
  2. Cut your tortillas into large triangles and place in a bowl.
  3. Add a dash of avocado oil (just enough to lightly coat both sides).
  4. Add salt, pepper, and any other seasoning. Stir to coat evenly.
  5. Place in the airfryer for 6 minutes and flip halfway.

T I P S

  • Cut the tortilla triangles slightly larger than chip size you want, as they will shrink in the airfryer.
  • Make sure to spread out the tortilla triangles in a single layer rather than piling them up. This helps them cook evenly and crisp up on both sides.
  • Pair with your favorite dips. We had them with goat cheese and chive spread or and guacamole!

One response to “Homemade tortilla chips”

  1. Angie Avatar
    Angie

    I like it as it is healthier than any processed chips that we could buy! I do that also with pita bread instead of using Stacey chips for exemple.

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Hi,

I’m Ariane!

I have always loved writing and sharing my ideas, so I thought, why not start a blog? I created this blog as a space to share adventures, yummy recipes, cute crafts, wellness tips, and random thoughts or ideas that come to mind. My goal is to bring some joy into my life and yours!

Thanks for joining me as I explore new places and embrace life’s simple pleasures, always finding wonder in every wander.

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